Chinese Food
All Recipes
Sweet and sour radish
Every time I go to the hotel, I can eat the crispy radish with sweet and sour taste. It's a good appetizer to relieve greasiness before and after the meal.
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Pickled chicken feet with hot and sour vinegar (simple version)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
Dumplings are filled with donkey meat and scallion
[Tianlong meat donkey meat on the ground] from the perspective of nutrition and food science, the amino acid composition of donkey meat is very comprehensive. The contents of 8 kinds of essential amino acids and 10 kinds of non essential amino a... ...
Stinky tofu (with sauce)
I won't buy stinky tofu at the snack stand again. This simple stinky tofu is delicious to burst
Fragrant Kwai oil noodles. Simple quick hands do not need to boil oil.
Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. ... ...
Meiyan diet fried egg with green pepper
Green pepper. It's warm. Traditional Chinese medicine believes that it has the effect of warming, dispersing cold, appetizing and eliminating food. It can also relieve heat and pain, prevent cancer, increase appetite, help digestion, reduce fat ... ...
